Then it hit me.
I am soooo good at making tomato sauce. I don't have a recipe. I just throw whatever I feel like in the pot. It always turns out great! I have never claimed to be a chef - I am pretty much an awful cook, but my tomato sauce is really, really tasty. The smell of all the ingredients bubbling on the stove is one of my favourite scents. I don't even mind scrubbing the little splashes of sauce off the burner later! Sometimes, when I am really curious about what it will taste like, I will grab a spoon and give it a slurp. It never fails - I always burn my mouth. I guess that's the price you pay when you are a GREAT tomato sauce chef!
What is your special talent? What is that one thing you do really well? Describe it using lots of details in a comment. I am excited to learn - maybe we can trade skills!